2. Buy peppers first, and then red peppers last. Of course, red peppers and green peppers can also be used. Then clean the peppers and dry them for later use.
3. Cut the dried peppers into small pieces with scissors, put them in a pot, add salt and stir them evenly, then marinate them with 10, then put them in a bowl and chop them up with tools for later use.
4. Then peel the garlic cloves and clean them, and put them aside to dry the water for later use. Clean apples, pears and onions and dry them for later use.
5. Chop garlic cloves and onions with a knife. Apples and pears are also chopped with a knife or multifunctional kitchen knife.
6. Hand-mix the main and auxiliary materials of the appeal with honey, bean paste and salt (remember to wear gloves). If you are too afraid of spicy food, you can mix it evenly with chopsticks.
7. Wash a glass bottle and dry it. After drying, add Chili sauce and seal. Keep it as long as possible.
8. When eating, dig a little out of the glass bottle with a spoon, pour a few drops of sesame oil and mix well to eat! Steamed bread, noodles and rice are all delicious.