Lao Shanji Haicheng pie is a traditional snack in Shenyang city, created by Mao Qingshan in 1920 in Haicheng County, Liaoning Province (now Haicheng City), moved to Shenyang in 1939. Warm water and noodles, selected pork and beef with mandarin duck filling, more than ten kinds of spices, cooking juice simmering filling, selecting seasonal vegetables filling, meat and vegetables. The high-grade varieties stuffed with shark's fin, sea cucumber, prawns, dried scallops and chicken breasts are even more delicious. The cooked pies are round and yellow, fresh and delicious, and are best dipped in garlic, chili oil and mustard paste.
Laobian dumplings is a famous snack in Shenyang. By the side of the Fu in the Qing dynasty in the eighth year of Daoguang (1828) from Hebei province to Shenyang. Ground pork is stir-fried, simmered in chicken broth or bone broth, seasonal vegetables are added to make the dumpling filling, which is then wrapped in flour flour mixed with boiling water and cooked lard to make steamed dumplings. Laobian dumplings are made from a wide range of ingredients and have a wide variety of flavors.
Li Liangui smoked meat cakes created by Li Guangzhong (nicknamed Liangui) in 1842, introduced to Shenyang from Lishu County, Jilin Province in 1950. The bacon is made from fresh pork, cleaned with warm alkaline water, soaked in clean water for 6-10 hours, then cut into squares and cooked in old soup, then smoked with brown sugar. The cakes are made with broth, salt and seasonings added to the flour and made into a soft dough, wake up a little longer, roll out the sheets and wipe with oil, overlap and roll out a few times, and cook into cakes. It is characterized by bacon fat but not greasy, thin but not firewood, smoked incense, color red; cake color yellow fragrance, soft outside crisp layers.
Yangjia hanging stove cake egg cake by Yang Yutian in 1913 in Taonan County, Jilin Province, introduced to Shenyang in 1950. Hanger cake with a charcoal stove on the grill under the branding, cooked out of the oven, was a tiger skin yellow, layered, burnt outside and inside the tender, fragrant and delicious. Egg cake with beaten fresh eggs stirred with water, steamed on a drawer, then poured with cake brine, sprinkled with shredded chicken, can also be accompanied by chili oil and garlic, cake tender brine fresh, fragrant and delicious.
Najiakan white meat blood sausage by the Manchu Na family first, with fat pig five hard ribs, add white water, seasonings cooked through. Fresh pig's blood is added with water and seasoning, poured into the new pig's intestine, and the ends are tied tightly and cooked. To eat, dip the white meat and blood sausage into garlic paste, chive sauce or chili oil. It is fat but not greasy, thick and tender.
The soup dumplings were introduced to Shenyang in 1959 from Kaifeng, Henan Province, and are made of fresh minced pork marinated in salt for about 3 hours, mixed with chicken soup and cooled oil, and mixed into soup dumplings, wrapped in fine vermicelli and steamed in a cage, with a thin skin and sparse filling, and a juicy and fragrant flavor.
Korean barbecued beef fresh beef, remove sinew, fat oil, cut into slices of meat, add vinegar, soy sauce, garlic, sugar, pepper, monosodium glutamate, sesame oil, mix well, and other soy sauce, chili powder, sugar, white vinegar, coriander, garlic and other condiments in small bowls, charcoal stove in the center of the table, on the grates, chopsticks clip the meat slices put on the grates grill, dipped in the seasoning, eat, outside the charcoal inside, crispy, salty and spicy.
Korean Rice Cake The rice cake is made of steamed glutinous rice, put on the table and beaten with a wooden mallet to form a rice cake with bean paste filling in the middle and sugar, which is sweet and delicious.
Turning back Legend has it that in the Qing Dynasty, during the Guangxu period, a family surnamed Jin opened a baklava store in Shenyang Beimenli to make a living. Because of poor management, business has been bad. One day during the Mid-Autumn Festival, business is even more depressed, as of noon has not seen diners door to door, the owner of the bewildered, so the iron box within a few coins out, bought some beef home chopped into meat, will be rolled into a thin skin, a folded stacks of wrapped up, ready to eat their own festivals. At this time, from the outside suddenly came in a messenger, into the store to see the pot in the branded food modeling novelty, once tasted, taste very good. The messenger immediately told the owner of the store, and then branded a box sent to the Museum, the crowd after eating all shouted. Since then, this food was famous for a while, the officials and the people to buy, business is booming, so the name "back". The production method is: 1, 500 grams of flour into 250 grams of water, a little salt into the dough and spare. 2, the fat pork and seasonal vegetables chopped and chopped together with onions, ginger, monosodium glutamate, sesame oil and other seasonings made into a filling and spare. 3, the kneaded dough rolled into long strips, down into 50 grams each of a small dose, by hand will be pressed flat, rolled out, pumping the thin, on the filling, folded into a rectangular shape and then tightly wrapped at the ends that is. 4, a pan of oil on a hot pan, and the oil is hot, and the dough is then wrapped in the dough. 4, put the oil in the pan and heat it up, put the turn back billet into the pan, and fry it on both sides repeatedly, until the turn back bulge can be removed from the pan. Its characteristics, golden color, skin burning stuffing tender, taste fresh and fragrant.
Roasted Beef
Roasted Beef
The fresh beef sinew, fat oil, cut into slices of meat, plus vinegar, soy sauce, garlic, sugar, pepper, monosodium glutamate, sesame oil, mix well, and another soy sauce, chili pepper, sugar, vinegar, chanterelles end of the garlic seasoning divided into small bowls, charcoal fireplace into the center of the table, into the grates, chopsticks clip slices of meat in the grates on the grates burned, dipped in seasoning, eaten, charred, crispy, fragrant, salty and spicy. Salty and spicy.
Cold Noodles
It is to use buckwheat noodles, starch, according to the proportion of boiling water into a slightly hard noodle, add the right amount of alkali, put into a special squeeze tube, pressed into noodles into a pot of boiling water to cook. After the noodles are cooked, they are put into cool water and then put sugar, vinegar, spicy cabbage and other seasonal vegetables and four or five slices of dog meat on top of the noodles, and then pour the garlic sauce on top, which is really sweet and sour. Although the work is so complicated, but usually only buy 2, 3 yuan a bowl, in the summer (especially at noon when the hottest time) to eat a bowl, really cool, but also to relieve cravings, and pain.
West Tower Cold Noodles is the most famous cold noodle store in Shenyang, although they only deal with cold noodles and dog meat and some other small mixed vegetables, but the business is very hot, to the midday meal time to buy cold noodles is to line up more than a long line. Because it is a famous store, the cold noodles will be more expensive at 4 or 5 dollars a bowl.
In Shenyang, three thousand miles of barbecue, Xueyue Mountain barbecue have more than N branches. Their roast beef, rice cake, cold noodles are very good, you can try. Grilled meat is very cheap as long as 12, 15 yuan a plate. Usually, barbecue restaurants will give you a free plate of rice cake. It's a great way to enjoy a barbecue in the summer with the air conditioning on and the fireplace around you!
Shenyang Zhongjie is a busy commercial street in Shenyang, in the west entrance of Zhongjie Xinglong large family on the first floor there is a snack street, which has dan dan noodles, spicy hot pot, meat skewers, mixed vegetables, cold noodles, tendon cake, leek box, octopus dumplings and so on, each as long as 1 yuan, 2 yuan, 3 yuan, 5 yuan, although the snacks are very full but also a lot of people.
Out of the middle of the street to the west about 600 meters to the small west gate, in the hutong mouth there is a small hairy head called "popcorn, it is worth a taste, his family's popcorn points sugar, chocolate, lychee flavor, orange flavor, cantaloupe flavor varieties are very complete, sugar has a very fragrant cream flavor, yellow and crispy, chocolate has a very fragrant walnut flavor, and the color of the shape is very much like the buyer more people! The color and shape are also very similar, so there are more people buying them. Every day after work time to buy have to stand in line waiting for an hour.
The iron plate grilled chicken rack is also Shenyang's specialty snacks, chicken rack is to remove the chicken meat chicken skeleton, will be cleaned chicken rack with salt and other seasonings amenable, placed between two large iron plate a clip squeak a sound, the aroma of the nose, will be the chicken bones are fried incense into the cumin salt, chili pepper, you can eat. In the summer many northeastern big man, a chicken rack a bottle of snowflake beer is a meal. Makes you look like you're eating and craving.
Shenyang snacks
Shenyang has a lot of flavorful snacks, and all have a long history, the production of fine. Manchu flavor white meat and blood sausage is famous inside and outside of Guan, especially the white meat and blood sausage of the Museum for the most; old side of the dumplings selection of materials, chic shape, taste fresh mellow; Lao Shanji Haicheng pie, Li Liangui smoked meat pie and field family hanging stove cake and other snacks is its unique flavor conquered tourists from north and south of the Yangtze River. Travel to Shenyang, in addition to these kinds of snacks, you must not forget to taste the Ma family Shumai, Baofa Garden's "four famous dishes", I believe that these attractive flavors of food will certainly add a lot of fun for your trip to Shenyang.
Korean roast beef, rice cake
Roast beef
Roast beef
Fresh beef, remove sinew, fat oil, cut into slices of meat, add vinegar, soy sauce, garlic, sugar, pepper, monosodium glutamate, sesame oil, mixed well, and another soy sauce, chili pepper, sugar, white vinegar, chanterelles end of the garlic seasoning in small bowls, charcoal grill into the center of the table, into the grates on the chopsticks on the grates burned, dipped in seasoning and eaten, the charcoal stove into the center of the table, on the grates, the chopsticks clip meat on the grate burn The meat is then dipped in the seasoning and eaten, making it crispy, salty and spicy.
The rice cake
The rice cake is made of soaked and steamed glutinous rice, put on the board with a mallet and beaten into a rice cake, sandwiched in the middle of the bean paste filling, together with sugar, sweet and delicious.
Soup dumplings
Soup dumplings were introduced to Shenyang in 1959 from Kaifeng, Henan Province, with fresh minced pork with salt and other marinade for about 3 hours, blended with chicken broth, cooled the material after the oil, mixing into soup dumplings filling, wrapped in fine flour skin, steamed on the Langlong, thin skin and filling sparse, juicy and fragrant
These dumplings are made with a sweet and savory flavor, which is very popular in China.