1, the chicken poke some small mouth, is more convenient for flavor, and then cut the chicken into appropriate size pieces. Cut some ginger, you can add some garlic. All the chicken pieces cut all into a pot, add cooking wine, salt, soy sauce, ginger sesame oil.

2, add the seasoning and scratch or mix well, cover with plastic wrap, you can put in the refrigerator marinade for more than half an hour.

Take out the marinade, add a little more amount of gravy powder (can also be mixed with wheat flour), scratched well, so that its surface all coated with a layer of powder. Another pot to prepare suitable oil, oil is hot, ready to fry chicken pieces.

3, the oil temperature is hot, it is best to chicken piece by piece, respectively, with a pinch, pressure, so that it is not easy to fall off the powder, and then a piece of a piece of the pot into the fryer, medium-low heat, chicken pieces on both sides of the frying to a golden brown, drained out of the oil, respectively, all the pieces of chicken fried.

4, take out all the fried chicken pieces, the oil temperature to about 180 degrees Celsius, the chicken pieces and then back to the pot to fry for a few seconds, drain the oil and remove, and then fry all the chicken pieces.

5, deep-fried plate to enjoy, while hot the most delicious.

Note:

1 chicken thigh meat is the best choice.

2. Frying powder, frying powder is starch and low-gluten flour together, it is best not to use low-gluten flour alone, starch.

Generally the amount of oil to be slightly more, the height of the oil just to be able to not over the chicken pieces can be, according to this standard can be