The difference between sweet potato starch, corn starch and potato starch are: different raw materials, different viscosity, different pasting temperature.

I, different raw materials

1, sweet potato starch: sweet potato starch is made of sweet potato starch and other powder.

2, corn starch: corn starch is made from corn impregnated with 0.3% sulfite, through crushing, sieving, precipitation, drying, grinding and other processes.

3, potato starch: potato starch is made from potatoes, including potato skins, boiled, dried and finely ground.

2, different viscosity

1, sweet potato starch: sweet potato starch viscosity than potato starch is lower than corn starch is higher.

2, corn starch: corn starch viscosity than sweet potato starch and potato starch are lower.

3, potato starch: potato starch is more viscous than both corn starch and sweet potato starch.

3, different pasting temperature

1, sweet potato starch: sweet potato starch pasting temperature is higher than corn starch and potato starch.

2, corn starch: corn starch pasting temperature is lower than sweet potato starch, higher than potato starch.

3, potato starch: the pasting temperature of potato starch is lower than both corn starch and sweet potato starch.