1. Ingredients: fish roe, swim bladder, thousand pieces.

Accessories: vegetable oil, salt, onion ginger, spicy peel, coriander, soy sauce, white sugar, cooking wine, spicy girl, green and red pepper, chicken essence and pepper.

2. Cut the fish eggs and swim bladder and clean them.

3. Sprinkle a little starch, onion ginger and spicy skin on the fish roe.

4. Thousands of slices

5. Chop onion ginger and spicy skin, wash coriander, wash green red pepper and cut into small pieces.

6. Cool the oil in a hot pot, and the oil is 70% hot, and the fish roe and swim bladder are added.

7. Fry until golden brown on both sides.

8. Cool the oil in a hot pan. When the oil is 70% hot, stir-fry the onion, ginger and spicy skin for fragrance.

9. Stir-fry the spicy girl to make red oil.

10. Add swim bladder, fish roe and cooking wine.

1 1. Add soy sauce and sugar and stir well.

12. Add thousands of sheets, salt and a little water.

13. Stir-fry and stew for a while

14. Add green and red pepper

15. Stir-fry the chicken essence and pepper evenly, sprinkle with coriander, and cook the food in an alcohol stove or electric cooker.

Third, braised fish offal

1. Chopped fish offal is soaked in clear water for a while to remove blood.

2. Wash and drain the water.

3. Prepare onion, ginger and garlic.

4. Put some oil in the pot and heat it.

5. Add onion, ginger, garlic and dried Chili and stir-fry until fragrant.

6. Add the right amount of Pixian bean paste and stir fry.

7. Pour in the fish and stir fry.

8. Add the right amount of cooking wine and stir fry.

9. Add the right amount of vinegar and stir fry.

10. Add appropriate amount of soy sauce, soy sauce and sugar and stir well.

1 1. Add appropriate amount of water.

12. Cover the pot, bring the fire to a boil, then turn to medium heat and stew for about 20 minutes.

13. When one third of the soup is left, turn on a big fire to thicken the soup.

14. Take out the pan and put on the plate, and sprinkle with chopped green onion.