You can't stir the meat too much, just stir it into a paste in one direction, but the ingredients in the meatballs can be adjusted with the seasons. For example, putting water chestnut, lotus root and potato can not only relieve craving, but also relieve boredom and increase the crisp and tender taste. Water chestnut is sliced first, then shredded, and finally chopped into velvet, the thickness can be as you like; Eating coarse grains is a surprise, and flour and rice makes the whole meatball more tender; Turn the fire to low fire, let the water be in a state of small rolling and bubbling, put the meatballs into the pot and take them out; There are four people in my family. I made four big meatballs, and the rest of the meat was used for other purposes. .

It's very practical and warm-hearted, but according to the landlord's question, the landlord mainly wants to eat delicious meatballs, so this time we didn't recommend meatball soup officially, so we changed it to fresh and delicious meatballs. Soft outside and rigid inside, especially satisfying. I have tried to make dry fried meatballs before, but they were not very successful and could not reach the tender taste outside. Today, I tried a new method. The fried meatballs are just the taste you want, and they are delicious. Add one more ingredient and it will work once.

Squeeze the meat stuffing into balls the size of small walnuts by hand, scrape them into the oil pan with a spoon, and when the pan is full, it will be on fire? , small fire? Stir-fry the persimmons until they turn red, remove and drain the oil. The meatballs fried in this way can be used as side dishes. Stir-fry for a minute or two, then take it out, sprinkle with salt and pepper, and serve directly. Meatballs are delicious, but the method is not simple. You need to master three skills to make high-quality meatballs.

How to make meatballs delicious? I think you should add some horseshoes or lotus roots and Sydney to the meatballs. The meatballs made in this way are very delicious, because these ingredients can absorb the greasy inside of the meat, so the taste will be much better. This meat is used to chop into minced meat to make meatballs or jiaozi. Sweet potato starch is used to make meatballs. Sweet potato starch is processed from fresh sweet potatoes. Not only is it healthier, but it tastes better. It's what makes meatballs refreshing.