The delicious ways to make crab are steamed crab, spicy crab, seafood crab congee, curry crab in coconut milk and baked crab with egg yolk.

1, steamed crab

the crab under running water with a small brush to brush clean, the crab into the steamer for 15 minutes, with ginger and balsamic vinegar sauce for dipping (because of the cold nature of the crab, so edible need to be with ginger).

2, spicy crab

the crab under running water with a small brush to brush clean, the crab gills, heart and stomach, chopped into large pieces, cut surface stick a little dry starch, frying pan oil to 7% heat under the crab, fried golden brown fish out of the oil, frying pan put vegetable oil, dried chili pepper segments, peppercorns, ginger (more than the frying vegetables), onion segments, garlic cloves stir-fried, add dry pot sauce, red oil soybean paste each 1 spoon (chopped) Stir fry the sauce flavor over low heat, add a little sugar, a pinch of fresh, fried crab, chicken powder fried evenly, before leaving the pan with parsley garnish can be.

3, seafood crab congee

casserole with water, wash the rice and add the pot to cook congee, the crab brush clean cloud gills, heart and stomach, chopped into chunks standby, dry scallop soaked, torn into silk standby, rice cooked to sticky, add crab, scallop silk and ginger smothered in a small fire cooked for about 5 minutes before leaving the pan with a little chopped scallions, salt, pepper, sesame oil mixing can be.

4, coconut curry crab

Crab wash and remove gills, heart and stomach, chopped into pieces of surface sticky dry starch standby, will be wrapped in starch into the frying pan to fry the type of crab can be, frying pan with a little oil, add shredded ginger, onion pieces stir-fried, add a little water, fresh coconut milk, curry pieces, a little salt to taste the high heat to cook, under the deep-fried crab, high heat to cook for about 2 minutes to collect the juice, garnished with a little before leaving the pan! Onion leaves can be.

5, egg yolk baked crab

Frying pan wide oil burned to eighty percent heat, under the crab pieces (well-treated) fried to crispy, frying pan with a little oil into the salted egg yolk fried crushed, add a little wine, ginger juice, add chicken powder, monosodium glutamate, pepper, add a little water boiled, turn to a small fire slightly boiled, so that the salted egg yolk paste is more delicate, during the period of time to constantly stirring, under the crab can be fried evenly.