Da Xiang 1 catty, cloves 0.2 catty, small incense 1.2 catty, cinnamon 0.2 catty, pepper 1.7 catty, cinnamon 0.3 catty, 1 catty of grass nuts, 0.5 catty of incense leaves, 0.3 catty of bitter beans, 0.3 catty of ginger, 0.5 catty of sand nuts, 0.2 catty of cardamom, 0.2 catty of nutmeg .

Introduce a method of mixing cold skin in the family:

1) ingredients cut cold skin;

2) leeks, spinach, soybean sprouts, cucumbers, eggs and other side dishes mixed cold skin. (You can prepare according to their own preferences)

3) cold sauce: the onion, ginger and garlic, coriander root end with salt, sugar, chicken essence, soy sauce, cooking wine, vinegar together with a good mix, inside the vinegar to set aside more.

4) oil splash hot pepper: chili powder with sesame seeds with hot oil sizzle, then add some sesame oil and mix well.

5) cold side dishes: spinach and leeks cleaned and cut, blanch in boiling water, eggs beat hot oil spread an omelette, cooled and cut into shreds, cucumber cleaned and cut into shreds, soybean sprouts removed from the old root cleaned and stir-fried.

6) gluten treatment: wash the remaining gluten, steam on the pot for about 15 minutes, it became similar to the honeycomb, expanding, but also a lot of holes. Out of the pot to cool also shredded.

7) the side dishes and gluten and cut a good cold skin shelves a piece, sprinkle some chopped green onions, coriander leaves, dripping cold sauce, and finally dripping hot pepper, mixing a plate of Shaanxi cold skin on the ready.

8) Note: sold outside the cold skin how to taste: mainly the flavor of the ingredients, the production of garlic sauce, sesame sauce dilution, spicy oil recipe.

The production of spice water and the production of special vinegar.