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Haggis home cooking

Main ingredients: 500 grams of haggis, green onions and ginger, the right amount, green chili, the right amount, 10 grams of oil, salt, 5 grams of soy sauce, 5 grams of oyster sauce, 3 grams, 3 grams of cooking wine.

1, buy home raw haggis soaked in water for two hours, and then boiled in water, another pot of cold water, remember to pour a little cooking wine to fishy, cooked and fished out cut into the state you want. The rest of the onion and ginger, cilantro, green chili peppers are cut and standby.

2, the pot of boiling oil, oil heat into the ginger and cut the haggis stir fry. This step to pour some wine to go to the fishy oh.

3, stir fry evenly, pour in the appropriate amount of soy sauce, salt to taste.

4, because the haggis are cooked, so just stir fry for two minutes. Finally put the green onion, cilantro segment, green chili stir fry evenly can be out of the pot. Like to eat spicy can put the chili pepper first into the fried two minutes, so that the spicy flavor is fully released, and then put the green onions and cilantro stir fry.

5, fried haggis finished picture.