Apricot mushrooms are a common edible fungus in our life, the flesh is plump, tender and crisp, the stipe is dense, firm, milky white, can be eaten in all, in folklore was "king of the mushrooms," the name of the game, eaten with a flavor of almonds and abalone taste, nutrients are particularly rich.

Today, I bought a few mushrooms in the supermarket, and I've done fried mushrooms with shredded pork and fried mushrooms with eggs, so today I'm going to share with you a salty and peppery mushroom, which is crispy and has a flavor comparable to that of a small snack.

Pepper and Salt Mushrooms is actually a homemade food that is full of colors and flavors. It is made of almond mushrooms as the main ingredient, with flour, pepper salt and other auxiliary ingredients, and it tastes crispy and peppery, which is especially delicious.

See our instructions:

Prepare two fresh mushrooms, wash and cut off the roots, then tear them into even-sized strips and put them in a pot.

Next we blanch the apricot mushrooms, the apricot mushrooms after blanching, both to reduce the cooking time in the pot, but also to serve as a second cleaning.

Start a pot to start boiling water, add a small spoon of salt, add salt can increase the bottom flavor of the almond mushrooms, so that a good almond mushrooms taste fresher, wait for the water to boil, pour in the torn almond mushrooms.

The first celebrity chef pepper salt apricot mushrooms original picture, prohibit theft

Use a spoon to continuously turn a few times, so that the apricot mushrooms evenly heated, blanching for about a minute, pour out the water control, and then through the cool water, and then squeeze the water inside the dry hands, put aside for a moment.

Take a small bowl, add 1 tablespoon of all-purpose flour, half a tablespoon of cornstarch, the ratio of flour to cornstarch is about 2 to 1, and then add a little vegetable oil and a moderate amount of water, and then use a spoon to stir continuously, stirring until the batter can be drawn out.

Add 3 grams of salt, 1 gram of white pepper, 2 grams of thirteen spices, and 3 grams of cumin to the batter, and stir again with a spoon to dissolve all the seasonings.

Then pour in the drained almond mushrooms and stir with a spoon for a minute, trying to coat each one in the batter as evenly as possible.

Pour vegetable oil into a pot, turn on high heat, wait for the oil temperature to burn to 50 percent of the heat, that is, about 130 to 150 degrees, and then reduce the heat to low, add the mixed almond abalone mushrooms, the almond abalone mushrooms must be one by one into the almond abalone mushrooms to avoid the almond abalone mushrooms stick together, in fact, this can not be to save the trouble, directly into the pot of almond abalone mushrooms into the frying pan, otherwise there will be hot oil overflow.

Pepper and Salt Mushrooms

During the process of deep-frying the mushrooms, you need to shake the frying pan from time to time, and gently push the pan with a spoon to make the mushrooms evenly heated, and deep-fry the mushrooms until the mushrooms are shaped with a light yellow color.

Turn up the heat to high, and heat the oil to 60 percent, about 150 to 180 degrees, then add the mushrooms and deep-fry them for about 20 seconds, then remove them from the pan and transfer them to a plate.

Sprinkle a little salt and pepper to taste, and finally put a coriander leaf to garnish, then you can serve. Well, here, this crispy and delicious pepper salt hand torn apricot mushrooms is ready, adults and children love to eat, learn to try it at home.

Here are the ingredients and seasonings used

Ingredients: almond mushrooms, flour, starch

Seasonings: salt, white pepper, thirteen spices, cumin, pepper