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One-week family cookbook
1, 8 steamed dishes: okra with shrimp, lotus with shrimp, beef with Flammulina velutipes, mutton with parsley, mushrooms with quail eggs (egg liquid can also be used instead), prawns with garlic vermicelli, yam, and double-flavored dragon fish.

2, family braised pot: directly buy the three-sauce braised pot sauce made by the merchant online, and use a special braised pot with an induction cooker. First, use a proper amount of butter as the base, spread celery, potatoes, sweet potatoes, carrots, green peppers, onions (cut into diamonds, high-grade sense) and garlic, and then spread pickled chicken, dragon fish and prawns. Stew for 8 minutes on medium heat, then add sauce, cover with squid whiskers, and stew for 3 minutes. You can keep warm and eat immediately.

3, steamed dumplings can be made with hot noodles, try it, the taste is very different from ordinary noodles.

4. Cover and water Huimian Noodles, with tomato eggs and shredded garlic (in season) as toppings, accompanied by sesame oil and garlic juice and shallots. It tastes great.

5, family hot pot, spicy and clear oil flavor of the bottom material can be used as a dip, can also be matched with other dips. Various ingredients can be directly cooked with water or bone soup. Can drink soup, eat meat and vegetables, and eat less hot pot oil!