Put the frozen meat in a container, add a spoonful of salt, an appropriate amount of white vinegar, and then add an appropriate amount of cold water, and let it stand for 10~ 15 minutes to thaw the frozen meat quickly. The specific method is as follows:

Ingredients: frozen meat, salt, white vinegar, cold water.

First, take out a piece of frozen meat from the refrigerator.

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Second, put the frozen meat into a clean basin and add a spoonful of salt. The principle is that the salt itself has the function of thawing.

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Third, pour in a proper amount of white vinegar, which can reduce its freezing point and absorb a lot of heat.

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Fourth, pour a proper amount of cold water, because the use of warm water or hot water will affect the taste of meat, leading to nutrient loss.

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Five, the water did not pass the meat, let stand 10~ 15 minutes.

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Sixth, look at the thawing of meat: at this time, we can touch the meat with our hands, and the thawing is completed without lumps.

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Seven, after cutting, the meat is just like fresh pork, and it is cut very smoothly.

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Precautions:

Don't put the frozen meat in cold water for too long, and it should be about 15 minutes to avoid affecting the taste of beef because of soaking for too long.