Main Ingredients

1/2 Chicken

1

Pound the onion, ginger and garlic into a paste and mix them together

2

Add salt and sugar to the minced onion, ginger and garlic and pour boiling oil over it to make a sauce

3

Take half of the chicken. Wash inside and out and set aside. If you need more chickens, add the following ingredients in the proportions described in this article

4

In the saucepan in which the chicken was cooked, add sliced ginger and scallions, and water

5

When the water in the saucepan comes to a boil, put the cleaned chicken into it, and cook it gently over low heat

6

Prepare a pot of ice water for spare use, and one with ice cubes is preferable

Prepare a bowl of ice water for spare use.

7

When the chicken is scalded by the boiling water until it tightens, pull it out and put it into the ice water to soak until it is cold

8

Flip the chicken so that both sides are completely immersed in the ice water.

9

Then continue to return the chicken to the saucepan to soak

10

Lift out the chicken again and soak in ice water, and so on two or three times until the chicken is cooked.

11

The cooked chicken will be cooled and cut into small pieces, served on a plate, with a delicious sauce, delicious can be imported

END

Note

In the cooking of the fire can not be too large, so that the water in the state of non-boiling

Into the icy water immersion can not be too long

In the chopping of the good white After chopping the chicken, it is best to put it in the refrigerator for 20 minutes for better flavor