Main ingredient: 1 piece of mackerel.

Accessories: moderate amount of oil, salt, cooking wine, green onion, ginger, sugar.

How to make braised mackerel pieces

1, prepare the ingredients.

2, frying pan first hot pan, and then pour more than usual frying oil.

3, under the fish segments fried.

4, one side of the frying old flip fried.

5, the side should also be fried.

6, the other side also fried.

7, add a spoonful of cooking wine to deodorize and spray aroma.

8: Add finely chopped green onion and ginger.

9, add salt to taste.

10, add a spoonful or so of dark soy sauce.

11, add the right amount of water and cover to cook slightly.

12, add sugar flavor.

13, out of the pot into the plate.