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How to eat carrots
Carrots pickled and eaten.

Main ingredient: 2 carrots.

Accessories: parsley moderate, salt moderate.

Steps:

1, prepare carrots washed.

2, cilantro washed and cut into pieces.

3, carrot slices into the pot, sprinkle a little salt.

4, put the parsley, sprinkle a little salt.

5, marinate for half a day.

6, remove the water.

7, put into a glass jar and marinate for 3 days and enjoy.