4 eggs, a bottle of fresh milk, salad oil (or blended oil)

, flour,

sugar, salt

Steps/Methods

Separate the 4 fresh eggs, egg whites and yolks. Be careful when separating them, make sure you don't mix the yolks into the whites, otherwise whipping the whites will fail.

Beat the egg yolks well, add 8 tablespoons of milk (that's the original porcelain spoon,) and a few drops of salad oil and beat well. (Milk is almost 6-8 tablespoons, this can be added at your discretion, the main thing is that it should be about the same consistency as the egg whites later).

In the egg yolks add 1 tbsp vegetable oil - add flour 6-7 heaping spoons (heaping spoons, that is, when you use a spoon to serve, the top of a small mountain, preferably self-raising flour (supermarkets sell), up and down, whisking well - formed the yolk paste (the consistency should be about the same as the egg whites), set aside first.

Egg whites should be placed in a clean, waterless, oil-free (very important oh, or beat not hair ah) basin. First, use a whisk to beat two, egg white foam, put a little salt (to help whipping), and then continue to beat the egg whites, clockwise beating, during the period, the sugar into the two times (each time a tablespoon), do not leave the middle for a long time, continuous beating - straight to the egg whites until the hard), the chopsticks randomly inserted into the basin, chopsticks do not fall down, shake the basin, and will not fall down, it looks like and outside the sale of cakes on the cake on the cream is almost! . The last into the egg white paste

Put the egg yolk paste and egg white paste together and mix can be. As the egg whites are sticky, the batter will be more tenacious after mixing. Do not stir in circles while mixing, just mix back and forth in a straight line.

Add a little oil to the voltage pot to prevent sticking. Pour in the mixed egg paste, press the porridge button can be, cooking automatically start, when there is a beep sound, it means that the cake baked; finished will automatically enter the heat preservation, heat preservation light on, you can open the food.

Notes

On the egg whites beaten into a protein paste, more laborious, generally beat about 10 minutes, which is also a more critical step in the electric pressure cooker to make cakes.

After pouring the batter into the pressure cooker, remember to shake the inner liner to shake out the air bubbles in the batter, so that there will not be particularly large voids in the finished cake, and the cake will be overall fluffy.

Turn the vent on the pressure cooker to no vent, and set it to Easy Cook. This makes for a very tasty cake.