Main Ingredients

Cabbage

100g

Carrot

One stick

Supplementary Ingredients

Fungus

Moderate

Oyster Sauce

Moderate

Pepper

Moderate

Chili Peppers Seeds

Moderate

Salt

Moderate

Vinegar

Moderate

Steps

1. cabbage shredded

2. fungus soaked in water

3. carrot julienne

4. fungus julienne

5. blanch the three ingredients separately and then mix them after they have cooled

6. The pot of hot oil, the temperature should be lower, into the pepper grains fried aroma into the dry red chili seeds

7. While hot, pour, add salt, oyster sauce, sugar, vinegar can be mixed

8. Well, very tasty

Tips

Instruments are blanched a little bit, more hygienic. Even with pepper grains chili seeds poured into the dish with a stronger flavor.