Beef 2

Cauliflower 2

Methods/Steps

100g of Seaweed

200g of Tofu

100g of Peanuts

1 Sheet of Thin Chien Sheung

Moderate Salt

Moderate Oil

Moderate Starch

Moderate Pepper

Moderate Vinegar

Moderate Pepper

Moderate Oil

Moderate Pepper

Amount of sesame oil

Amount of vinegar

Amount of cornstarch

Amount of pepper

Amount of chicken powder

3 tablespoons of chili powder

2 tablespoons of cooked sesame seeds

Wash the kelp and hot water boiled and dried, and then soak in cold water every time you use it and cook it, which is very convenient.

Hojicha soup to do. Cut into thin julienne

Hu spicy soup do. thin thousand sheets of paper cut into a palm width rectangle

Hu spicy soup do, folded and shredded, the width of a finger to take the root, Hu spicy soup do

Tofu cut four sides of the small pieces, Hu spicy soup do, boiling water in the pot of shredded thousand sheets of paper and shredded kelp stirred, Hu spicy soup do, down to the tofu and stirred, Hu spicy soup do, down to the peanuts stirred, Hu spicy soup do, pepper, into the bowl In the hot water with hot water, add to the pot, stir well, Hu spicy soup practice, under the water starch and stir well, add, vinegar, salt, chicken powder, sesame oil, sheng out of the standby, Hu spicy soup practice, cooked sesame seeds into the pounding, pounding, Hu, the practice of soup, add chili pepper, Hu spicy soup practice, pour hot oil, add salt and sesame oil and stir well, Hu spicy soup practice, add spicy to the soup on the soup can be, Hu spicy soup practice.