2003-7- 10 Jixian information network

According to the national standard GB 2760- 1996, the types of food additives are summarized as follows:

There are more than 18 kinds of acidity regulators such as citric acid, lactic acid, malic acid and phosphoric acid.

There are more than five kinds of anti-caking agents, such as potassium ferrocyanide and sodium aluminosilicate.

Defoamers emulsify more than 6 kinds of silicone oil and polyoxypropylene glycerol ether.

There are more than 15 kinds of antioxidants such as butyl hydroxyanisole (BHA) and dibutylhydroxytoluene (BHT).

More than 7 kinds of bleaching agents such as sulfur dioxide and potassium pyrosulfite.

More than 7 kinds of bulking agents such as sodium bicarbonate (potassium) and calcium hydrogen phosphate;

More than two kinds of gum base agents, such as polyvinyl acetate and styrene-butadiene rubber;

There are also colorants with 6 1 or more, such as amaranth, carmine and sunset yellow, such as β-carotene.

There are more than two kinds of color fixatives, such as sodium nitrate (potassium) and sodium nitrite (potassium).

There are more than 29 kinds of emulsifiers, such as sucrose fatty acid ester and sorbitan monostearate.

Papain, glucoamylase and other enzyme preparations 17 or more.

Taste enhancers: more than 6 kinds such as sodium glutamate and disodium 5 '- inosinate.

There are more than seven kinds of flour treatment agents, such as benzoyl peroxide and magnesium carbonate.

There are more than 9 kinds of coating agents, such as shellac and paraffin.

There are many kinds of water-retaining agents such as trisodium phosphate, sodium pyrophosphate and sodium tripolyphosphate 10.

There are more than 4/kloc-0 nutritional fortifiers such as β-carotene, taurine and vitamin C.

There are more than 32 preservatives such as benzoic acid and potassium sorbate.

More than 9 kinds of stable coagulants such as calcium sulfate and propylene glycol.

There are sweeteners such as saccharin sodium, sodium cyclamate and acesulfame K 17 or more.

Thickener agar, sodium carboxymethyl cellulose, xanthan gum and more than 32 kinds.

Food spices include 1064 kinds of natural and synthetic spices.

Other potassium permanganate, caffeine, white oil and more than 20 kinds.

/Xiao Fei/printpage% 2easp% 3fid% 3d311&; B = 0 & ampa = 55& User = Baidu