1, sweet potato millet porridge

Instruments: sweet potato 1 root, millet 3

Practice: sweet potato peeled, washed and cut into pieces, millet washed, and sweet potato pieces into the pot with the simmering thick, the time is about 15 minutes.

2, cabbage chicken porridge

Ingredients: cabbage 1 small bowl, chicken thighs 1 small piece, 2 small bowl of rice

Cabbage chicken porridge practice: yesterday's burned chicken thighs, torn off a few pieces of diced cabbage cut into thin threads; rice and water porridge, open the pot and put the chicken diced, simmering half-thickness, put cabbage shredded simmering thick, add salt to taste

3, raisins oatmeal

Raisin, oatmeal porridge

3, raisins oatmeal

Raisins oatmeal

People's choice.

Ingredients: 2 small bowls of raw oatmeal, raisins 1 small

Practice: oatmeal and cold water together in a pot, high heat boil to medium-low heat to cook until thickened, into the cleaned raisins again to burn switch fire