In addition to the common pickled duck eggs, pickled goose eggs are also a very popular food now. It is very simple to pickle them at home. Add some white wine when pickling the goose eggs, and the goose eggs will be more delicious. Get the oil out quickly.
How to make pickled goose eggs
Ingredients: 17 goose eggs, 20 peppercorns, one star anise, a small piece of cinnamon, a bay leaf, 300 grams of sea salt, 100 ml of Erguotou liquor .
Method:
1. Wash the goose eggs and dry them.
2. Pour an appropriate amount of water into the pot, add peppercorns, star anise, cinnamon, and bay leaves, turn to high heat, then reduce to low heat and cook for 10 minutes, add sea salt and stir until melted, turn off the heat and let cool .
3. Place the goose eggs in a clean, water-free container that has been prepared in advance, take out the seasonings from the boiled salt water, and pour the water into the sealed box. The water should cover the goose eggs.
4. Pour in white wine, cover, place in a cool place, and marinate for 30-35 days.
5. Wash the outer skin of the pickled salted goose eggs, put them into a pot and add water to cover the goose eggs. Boil the water for 20 minutes before eating.
How to produce oil from pickled goose eggs
1. Add white wine when making pickled goose eggs, so that the curing time of goose eggs is shortened and the egg yolk is more willing to produce oil. Adding some white wine can sterilize and increase the aroma of the eggs.
2. The best salt is coarse sea salt used for pickling, which is also commonly known as large grain salt. Don’t put the salt in all at once, add it little by little until the salt water reaches a saturated state, that is, it cannot be dissolved by adding more salt to the water. If it is too little, the eggs may become smelly before they are salty. .
3. We also need to learn to buy high-quality goose eggs. This is also related to the amount of oil produced by goose eggs.
What should you pay attention to when eating pickled goose eggs?
1. Foods are incompatible with each other. Goose eggs should be avoided with eggs. Do not eat goose eggs with eggs, because eating eggs and goose eggs together will damage the body's vitality. This does not achieve the effect of replenishing the body, but also damages the vitality.
2. Goose eggs contain an alkaline substance that can damage internal organs. Therefore, although goose eggs have many nutrients, it is not suitable to eat too much. Generally, 1 to 2 eggs a day are enough, and there is no need to eat them every day.
Efficacy of eating pickled goose eggs
1. Goose eggs are warm in nature. Traditional Chinese medicine believes that goose eggs have the effect of tonifying the five internal organs. Goose eggs are suitable for patients with chronic nephritis, hepatitis, and chronic illness and physical weakness. Eating goose eggs when it is cold can nourish the body and prevent the invasion of the human body by cold weather. Therefore, we can also eat pickled goose eggs appropriately to nourish the body, but there is a difference between fresh goose eggs and pickled goose eggs, so we cannot eat too much pickled goose eggs.
2. Goose eggs are sweet and warm, and have the effect of tonifying the body and replenishing qi. Therefore, people can eat more of it in their daily diet during the cold solar terms to nourish the body and defend against the invasion of the human body by the cold weather. It is best to eat goose eggs in winter, and pickled goose eggs are also most eaten in winter. Therefore, we can also eat pickled goose eggs appropriately to protect against the cold, but pickled goose eggs are different from fresh goose eggs, so we cannot overeat pickled goose eggs.
3. Goose eggs also have many functions such as preventing cold, clearing the brain and enhancing memory. We can also eat pickled goose eggs in moderation, but we still need to treat fresh goose eggs and pickled goose eggs differently, and do not rely too much on eating pickled goose eggs to achieve certain edible effects.