"What specialties do you think your hometown can recommend to everyone?"
First stop/Chongqing
"Of course, hot pot and noodles are indispensable in Chongqing people's lives. This is a well-known food for Chongqing people."
Chongqing chafing dish, also known as beef tripe chafing dish or spicy chafing dish, is one of the traditional ways of eating in China. It originated from the Jialing River in Chongqing in the late Ming and early Qing dynasties, and its main raw materials are beef tripe, pig yellow throat, duck intestines, and beef blood.
20/kloc-in may, 2006, "Chongqing hotpot" was elected as the first of "Chongqing's top ten cultural symbols".
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Chongqing noodles are one of the four characteristics of Chongqing. Seasoning is the soul of Chongqing noodles, and a bowl of noodles is all flavored with seasoning. Mix the seasoning first, then add the cooked noodles. The spicy taste is not irritating, the noodles are smooth and smooth, and the soup is fragrant and strong.
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Second stop/Zhejiang
"As a Hangzhou native, what I recommend most are cat ears and Dingsheng cake, which are delicious in Hangzhou's old foundation. It's not too comfortable to come to a bowl of cat ears in winter. Dingsheng cake is soft and delicious, and it's hard not to love it!"
Cat's ear is a traditional snack in Hangzhou, Zhejiang Province, which belongs to Zhejiang cuisine. This dish is actually a noodle, so it is named because it looks like a cat's ear. The face flap is shaped like a cat's ear, small and exquisite, with diced ham like manao and diced chicken like amber. The soup is delicious.
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Hangzhou Dingsheng Cake is said to be a kind of cake specially made by the people in the Southern Song Dynasty to encourage Han Jiajun to go out to war. Because it has the word "Dingsheng" on it, it was later called "Dingsheng Cake". This cake is light red, soft and fragrant, sweet and glutinous, and it is a delicious snack not to be missed in Hangzhou. picture
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Third stop/Yunnan
"Steamed bait and rice noodles across the bridge, everyone will do it. Welcome to Yunnan to try it!"
Steamed shredded bait is made of Qujing glutinous rice, then sprinkled with rapeseed oil, steamed in a steamer for two to three minutes, then put into a bowl, sprinkled with chopped green onion, topped with soy sauce, and added with special fried sauce. A bowl of Qujing steamed shredded bait is ready, and a bowl of big bone soup is served when eating, and a meal of shredded bait is finished.
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The soup for crossing the bridge rice noodles is made by carefully boiling tube bones, lean meat and old chicken for several hours, and then the boiled broth is put into a baked hot porcelain bowl. Besides rice noodles and boiled soup, there are many side dishes for crossing the bridge rice noodles, such as chrysanthemum, bean sprouts, quail eggs, tenderloin, crispy whistle, ham, fish fillets, leeks, etc. The combination of meat and vegetables is suitable for people from south to north to find their own taste, so crossing the bridge rice noodles is also widely used throughout the country. According to legend, the rice noodle crossing the bridge was accidentally invented by the wife of a scholar in Yunnan during the process of delivering food to the scholar. Because the wife passes a small bridge every time she delivers food, the rice noodle crossing the bridge is named after it.
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The fourth stop/Guangxi
"Guangxi is naturally snail powder. It smells stinky and tastes really sweet. You must try it if you haven't eaten it! You are sure to love it! "
Snail powder is one of the special snacks in Liuzhou, Guangxi Zhuang Autonomous Region, which has a unique flavor of spicy, refreshing, fresh, sour, hot and hemp. In 20 18, "Liuzhou snail powder" won the national geographical indication trademark; In the same year, the hand-made skill of this powder was selected into the second batch of intangible cultural heritage list of Guangxi Zhuang Autonomous Region; In 2020, it was listed in the national intangible cultural heritage list.
It is made of soft and refreshing rice flour unique to Liuzhou, with sour bamboo shoots, peanuts, fried yuba, day lily, dried radish, fresh vegetables and other ingredients, rich and moderate sour and spicy taste and boiled snail soup. Because of the peculiar and delicious snail soup, people can eat it for a while. It's mouth watering to see the color before you taste it. The red is a layer of Chili oil floating on it, the green is seasonal vegetables, and the delicious snail soup permeates every vermicelli. The Chili oil in snail powder is different from the ordinary spicy, which is aggressive, tender and crisp, making people forget their standard.
Fifth stop/Fujian
"Meat swallow and Fuding meat slices, meat swallow is not the wonton we usually eat, it is thin-skinned and super delicious! Fuding pork slices can also be seen everywhere in the streets, and there is no soup left! "
Fuzhou Rouyan is a festive dish in Fuzhou customs, commonly known as "meat wrapped in meat". It has a history of more than one hundred years. On holidays, when relatives and friends get together, they must eat meat swallows, which has the good intention of "peace" and "peace". The meat swallow skin is handmade by experienced masters, far from ordinary meat swallow skin in supermarkets, and the stuffing is pure meat. The meat wrapped in meat is more chewy, with bone soup base, and it is very delicious to cook. Adding seaweed and shrimp skin and rice vinegar is more flavor!