The home cooking method of rice cake is as follows:

1. Wash the glutinous rice and soak it in water for about a day and night. The water needs to be changed twice during this period, especially if the room is warm, it is even more necessary to change the water.

2. The process of soaking the glutinous rice until it breaks into pieces when pinched indicates that the glutinous rice is soaked in place and is ready for operation.

3. Drain the glutinous rice, place it on the chopping board in batches, and use a rolling pin to crush the glutinous rice. Although it is very broken, there are still small particles. Don’t worry about it. Some small particles are better.

4. Place the rolled glutinous rice on the cotton cloth, add water to the steamer, then put the glutinous rice into the steamer and steam it.

5. After steaming, take it out and sprinkle with sugar while it is still hot.

6. Then knead the glutinous rice and sugar evenly while it is still hot. If it is too hot, prepare some cold boiled water, dip your hands in water and knead until evenly mixed.

7. You can also put it on the chopping board. The longer you knead it, the stronger it will be when you eat it.

8. Prepare the plastic wrap, put the kneaded glutinous rice balls on it, arrange it into a long round shape, and let it cool.

9. After cooling, dip a knife in cold water, quickly cut into pieces, put on a plate and serve.