The green dumplings can be eaten directly, heated or not.

Fresh:

If it's freshly made and cooled, the surface is still very soft, and the cold one tastes more chewy and sticky.

At room temperature:

So if it is placed at room temperature, it does not need to be heated, you can directly open the outside of the package to eat.

Frozen:

But if it's refrigerated or frozen, it's been placed for a long time, the outer skin has been very hard, so this type of green dumplings need to be steamed on the pot for 5 to 8 minutes, it will be heated to soften it to eat. So it depends on whether it is at room temperature or frozen.

How to Eat Supermarket Bought Dumplings

You can eat them directly or heat them up. Green dumplings are the special food of Qingming Festival and Cold Food Festival, which can be eaten cold in itself, and are also eaten cold at traditional festivals. However, the main ingredient of green dumplings is glutinous rice, which is not easy to digest, and is good for gastrointestinal digestion and absorption when heated up, and it will be healthier to eat it hot, and individuals can just choose according to their own dietary habits when eating it.

How to heat the green dumplings

1, steamer heating

1) pot with the right amount of water, put into the steam frame, set up a clean steamer cloth;

2) the green dumplings neatly set up, cover the lid of the pot;

3) with a medium heat steam 5 ~ 10 minutes, steam hot and then take out can be.

2, microwave heating

1)Prepare a special box for microwave, put the green dumplings;

2)? Slightly sprinkle -? -point water and cover with a lid;

3) Put it in the microwave oven and heat it for 2~3 minutes.

How many green dumplings are the best

Eating 1~3 is enough. Green dumplings are made of mugwort juice, glutinous rice flour as raw materials, containing protein, starch, vitamins and calcium, phosphorus, iron, zinc and other minerals, moderate consumption can be supplemented for the body of a variety of nutrients, in general, a? day to eat 1~3 can,? It is not advisable to eat too much, so as not to cause gastrointestinal discomfort.

Do you want to heat it up

You can heat it up or not

If it's freshly made and cooled, the surface is still very soft, and the cold green dough tastes more chewy, and it's quite tasty, too. Therefore, if it is placed at room temperature, it does not need to be heated, and can be eaten directly by opening the outside package. But if it is refrigerated or frozen green dumplings, it is placed for a long time, the outer skin has been very hard, so this type of green dumplings need to be steamed on the pot for 5 ~ 8 minutes, he it will heat up and soften before eating. So it depends on whether it is at room temperature or frozen.

What is the best way to heat up the dough

1. Put it on top of the pot

If the dough is refrigerated or frozen, its surface is hard, so you need to put it on the pot to steam. Lay a layer of steamer paper on top of the steamer rack, then place the balls on top and steam them over high heat for 5~8 minutes, when they become soft, you can turn off the heat and take them out to eat.

2. Microwave heating

Microwave heating is actually very simple, just prepare a microwave bowl, and then put the dough inside the bowl, covered with a lid with air holes, and heated for about 3 minutes to eat. If you have a plastic wrap, you can also directly wrap the dough inside the plastic wrap, and then placed in the microwave oven inside the heating for about three minutes can also be eaten, very simple and convenient.

3. Steamer steam

Home steamer it's power is relatively large, and steam up is relatively simple, as long as the refrigerated or frozen or has become cold green dough on the steamer inside the steamer plate, steam on five minutes or so can be eaten, and with the steamer steam green dough because of the fire enough, and all aspects of the function of the more powerful, so the steamed out of the taste will be more delicious some.

All in all, it depends on your own taste habits, if it is placed at room temperature does not need to be heated, you can taste the cold green dumplings in the end what is the flavor. But if it is from the refrigerator out of the frozen or chilled green dumplings, then it is still recommended to steam at home before eating, of course, there are many ways to steam, you can choose a more suitable for their own method to heat, so that the green dumplings become more delicious.