Street stall economy: The post-war economy begins to slowly recover

The so-called street stall economy means that we can buy food that was very expensive in shopping malls at night markets and streets for tens of dollars.

The profit of the street stall economy can be as high as 80 as long as you choose well! This is exactly how the slimming instant noodle stall exists today!

In the street stall economy, there are some selling burgers, some selling steaks, some selling spicy hotpot, but the key point is that your stall is the first product and the second one

If you are still thinking about Reselling products So in this era of overproduction, innovation and providing "uniqueness" are the embodiment of characteristics!

You must have stable and mature products

This refers to both the product and the pricing, as well as mature and stable products, in order to be easy to sell, and instant noodles have been tested by the market! ! It’s really suitable for opening in a night market!

Taste is the core

Taste is first and taste is second. At the beginning, you must rely on taste to accumulate customers. If the taste is not up to standard, even if the profit is 80, you will only eat once and not repurchase. They are all equal to 0

Featured products

In fact, all industries are very involved. Instant noodles are actually a newly emerging product. You can just set up a stall on the street and sell noodles. Is there a profit of several thousand? No

Products need to be differentiated, which is why weight loss instant noodle stalls exist! It needs enough novelty and the ability to spread word of mouth to have a steady stream of customers!

You must be able to persist in enduring hardship

Setting up a stall is actually very tiring, and there is no such thing as a casual win! Setting up a stall and starting a business is not easy! Joining is also to help entrepreneurs avoid detours, because there is a difference between having a business for a while and having a business all the time! Therefore, we must persist and work hard when setting up a stall