Every time I go to the supermarket to buy things, my little friends love to go to K-Kee fast food restaurant, because there are little friends, mini "playground" and New Orleans chicken legs. . . . . . ~ \ (≧▽≦)/~ La.

material

Ingredients: chicken leg 1.

Accessories: New Orleans marinade.

Roasted chicken leg in New Orleans

1

After washing the chicken leg, soak it in clear water for a while, drain the water, and fork some holes in the chicken leg with a toothpick or fork; Personally, I think toothpicks are easier to use.

2

In a small bowl, add the right amount of New Orleans roast chicken marinade.

three

Add 1: 1 purified water and stir well.

four

Pickled chicken leg

five

Put on disposable gloves, evenly spread the seasoning on the chicken legs, and then massage the chicken legs for 5- 10 minutes; The marinade is put into a fresh-keeping bag together with the chicken legs, and then put into the refrigerator to marinate for more than 4 hours.

six

The baking tray is covered with tin foil, and the tin foil is coated with oil.

seven

Chicken leg with pickled pepper, put it on tin foil, brush a layer of juice (juice is the juice of chicken leg with pickled pepper), and wrap the small end of chicken leg with tin foil.

eight

Preheat the oven in advance 180 degrees.

nine

Put the baking tray in the middle of the oven and bake it up and down for 20 minutes, then take it out, turn the chicken leg over and brush it with a layer of juice.

10

Then put it in the oven, 180 degrees, and fire up and down for 20 minutes. This is what it looks like.

1 1

You can eat the chicken leg after it is slightly cold ~! With fruit, it is not greasy at all.

skill

The baking temperature and time are adjusted according to the temperature of the oven.