Chicken wings, cola, green onion, ginger, dried chili, sesame leaves

Methods

1, blanch the chicken wings and then wash them with hot water.

2, marinate with a little salt for about half an hour.

3, frying pan sauté chicken wings, chicken skin surface light golden brown, add green onions, ginger, sesame leaves and other accessories, continue to sauté.

4, pour in the cola, the amount of about just to make the wings submerged, while adding a little wine.

5, cover the lid of the pot to simmer, a small amount of juice in the pot when adding soy sauce and salt to taste, juice out of the pot. Sheng plate, add chopped scallions.