The Hot Pot Shabu Shabu Menu includes Meat, Seafood, Vegetables, Staple Foods, and Handmade Meatballs.

1. Meat

Tender slices of beef are quickly cooked in the hotpot and are absolutely delicious with a variety of dipping sauces. The slices of lamb are a classic choice for shabu-shabu, with a unique and memorable flavor.

2. Seafood

The prawns, shrimps and scampi are the first choice for seafood lovers, and are juicy and flavorful. Crab legs are meaty, sweet and tasty, adding a strong seafood flavor to the hot pot.

3, vegetables

Vegetables are fragrant and delicious, rich in nutrients for the hot pot to add a lot of color. The fresh flavor of mushrooms blends with the soup base of the hot pot, which is intoxicating.

4. Staple Foods

Transparent vermicelli cooked in hot soup absorbs the delicious flavor of the soup base, making it a delicious choice for hot pot. Rice cakes are Q-bouncy and delicious, adding layers of texture to the hotpot.

5, hand-beaten meatballs category

such as hand-beaten fresh meatballs, hand-beaten shrimp balls, etc., through thousands of times of manual pounding, the meat is sticky and chewy to eat.