Cheese control will like roasted rice.

Ordinary rice with vegetables and cheese.

The taste can also become rich and delicious.

material

Rice/mozzarella cheese/eggs

Black pepper/garlic/chicken essence/salt

What is the right amount of cream/butter? /cucumber? /cheese powder

working methods

1. Melt butter in a hot pot, add chopped garlic and stir fry until fragrant.

2. Add the beaten eggs and fry them.

3. Add cucumber and stir fry, then add rice paste and stir fry.

4. Add black pepper, chicken essence and salt to taste.

5. Pour in the right amount of whipped cream and continue to stir fry

6. Sprinkle cheese powder before cooking.

7. Put the rice into a baking bowl, preheat the oven to 200 degrees, bake for about 25 minutes, melt the mozzarella cheese and color it slightly.

material

Butter/chives/onions/cucumbers

Shrimp/sausage/cheese/rice? /tomato

working methods

1. Melt butter in a hot pan, stir-fry shallots and diced onions, and add diced sausages and stir-fry for one minute.

2. Add the rice, continue to stir evenly, and put it in a pizza tray.

3. Spread cucumber slices, diced tomatoes and shrimps, and finally sprinkle with mozzarella cheese.

4. Preheat the oven for 200 degrees, bake in the middle layer for 10 minute, and the cheese will melt.

5. Bake at180℃ for 8 minutes until the shrimps are cooked and the cheese changes color, and then simmer for a while.

Tips:

1. In this kind of roasted rice, the rice and sausage are fried first to make the rice more delicious.

2. Rice should be dry, because more water in tomatoes and other vegetables will penetrate into rice during baking.

Students who like rich cheese flavor can add more cheese slices.

material

Skinned chicken leg meat 500g/ piece? Half a green pepper/? Half a red pepper

A carrot/? A little mushroom? /? Semi-yellow pepper?

Thick cream is about 400ml/? A little cheese/? Salt? /? An onion

Broth/pepper/soy sauce/sugar/oil/corn flour/cooking wine

working methods

1. Cut the chicken into small pieces and marinate with a little corn flour, salt, pepper, soy sauce and sugar 15 minutes.

2. Cut green pepper, red pepper, yellow pepper and carrot into pieces; Cut onion into thick strips; Mushroom slices

3. Heat the oil pan, saute the onion, add the chicken, sprinkle with cooking wine, stir-fry the mushrooms, stir-fry until cooked, and adjust the taste.

4. Add another oil pan, add carrots, green peppers, red peppers and yellow peppers, stir fry and season with salt.

5. Pour the chicken from Practice 3 into the pot, stir-fry twice, pour in half a can of broth and cream, and turn to low heat for a few minutes to taste; If you think the taste is just right, you can add water starch to thicken the juice and turn off the heat.

6. Put the cooked rice on a plate, then pour the chicken with white sauce, sprinkle some cheese strips and bake in an oven preheated to 200 degrees until the cheese melts.

material

A bowl of rice/green pepper 1/4/? Red pepper 1/4

Onion 1/4/ shrimp 6/ clam 8.

A tablespoon of milk/two slices of cheese

A tablespoon of ketchup/salt/pepper

working methods

1. Slice green pepper and onion and slice cheese.

2. Cook the clams in boiling water until they open, and take out the fresh shrimps. Put them in boiling water 1 min.

3. Mix the rice with milk, salt, pepper and tomato sauce and spread it on the bottom of the baking tray.

4. Spread a layer of cheese on the rice, then add green pepper, onion, shrimp and clams.

Sprinkle a little salt and pepper, and then spread a layer of cheese.

6. Bake in an oven preheated to 200°C for about 15 minutes until the surface is golden yellow.

material

7 fresh shrimps /7 oysters/minced beef100g

Minced pork150g/potato 1/ onion 1/2.

Carrot 1/2/ parsley 1 (or mushroom 3)

Sweet pepper 1/ garlic/rice/? Ginger/wine/fish sauce? /? Curry dishes

Sugar/black pepper/milk/coconut milk/oil? /? cheese

working methods

1. Treat the bought fresh shrimp with hot water and shell it for later use. Wash the oysters, add ginger, wine, a little starch and white pepper to marinate.

2. Chop beef and pork into minced meat, add ginger, wine, sugar, white pepper, starch and oil, and knead by hand to marinate.

3. Cut potatoes, carrots and sweet peppers into small pieces, onion and garlic into powder, and coriander into small pieces.

4. Heat oil in the pan, add chopped green onion and minced garlic, stir fry, add potatoes and carrots, stir fry until slightly discolored, then pour in 200 grams of milk, add yellow curry, sugar and chopped black pepper, stir fry evenly, then turn to low heat and cook slowly. After 2-3 minutes, add material 2 and sweet pepper. When the curry is slightly sticky, add material 1, coriander, fish sauce, coconut juice and rice, stir-fry until the risotto effect, and then stop the dish.

5. Prepare the oven at 200 degrees, put the curry paella on a plate, sprinkle cheese, white sesame seeds and a little black pepper on the rice, and bake in the oven at 100 degrees for 7- 10 minutes, and you're done.

material

Eggplant/carrot/colored pepper/minced meat

Onion/rice soy sauce/ketchup/black pepper

Cheese/butter/salt/chicken essence? /Crab mushroom

working methods

1. Split the eggplant at the quarter, take out the eggplant stuffing, and take out the eggplant stuffing.

2. Add a small piece of butter, stir-fry the onion, and pour in the meat and stir-fry.

3. Add a little boiled water, tomato sauce and soy sauce, add rice and stir well.

4. Finally, add black pepper, salt and chicken essence to taste.

5. Rice is full of tomato boxes, and rice is full of tomato boxes.

6. Preheat the oven at 200℃ and bake for 15-20 minutes.

material

Potato 1/ bacon 2 strips/onion 1 small pieces/rice 1 big bowl

60g mozzarella cheese (shredded)/1 tbsp cheese powder.

Black pepper 1/2 teaspoons/chicken essence/salt/olive oil 25ml.

working methods

1. Dice potatoes, soak in cold water and drain; Dice onion and bacon.

2. Put oil in the pot, heat it, and add bacon and fried oil; Add onion and stir-fry until fragrant, then add potato and stir-fry until soft.

3. Add rice and stir fry (you can pour a little water), then add chicken essence, salt and pepper, add pepper juice, and finally sprinkle with cheese powder and mix well.

4. Spread Ma Su cheese strips evenly on the surface of fried rice, put them in an oven preheated to 180, and bake the middle and upper layers until they melt in Ma Su and turn slightly golden (about 10 minutes).