Ingredients: Australian lobster 1 animal (about 750g), cheese powder 15g, butter 10g, coriander stalk 10g, refined salt, chicken essence, wet raw flour, soup and salad oil.
Method:
1? Remove the head, tail and shell of lobster, take clean meat, cut it into cubes (or cut it into small pieces together with the shell) with a square of 1.2 cm, add a little wet raw powder into the pot and grab it evenly; Steamed in a cage at the head and tail, and placed at both ends of the waist plate for later use.
2? Light a clean pot, add salad oil and heat it to 40%, add lobster oil until it is 80% cooked, and pour out the oil.
3? Heat butter in another pot, stir-fry coriander stalks, then add appropriate amount of soup, add refined salt and monosodium glutamate, pour in lobster meat, finally sprinkle with cheese powder, turn to low heat, cover and bake until the soup is almost dry, remove coriander stalks, hook with a little wet raw powder, and put it in the middle of the waist plate.
Baked lobster with cheese
Materials:
Frozen lobster, 2 pounds.
Butter 1 small pieces
Cheese crumbs 3 ounces
Egg yolk 1
China Liquor 1 1/2 tablespoons.
Juice:
2 ounces of butter
2 ounces of flour
Fresh milk 1 1/2 cups
Material head:
Garlic 1 tablespoon
2 tablespoons dried onions.
Seasoning:
2/3 teaspoons of salt
Pepper 1/3 teaspoons
Exercise:
1. Thaw and chop the lobster, soak it in clear water for 20 minutes, and wash it for later use.
2. Boil 2 ounces of butter in a pot with low heat, add flour and stir, gradually add milk and cheese, and stir while cooking until it is completely mixed.
3. Melt small pieces of butter, stir-fry spice heads, high-quality wine, add seasonings, mix in cheese, turn off the heat after boiling, and beat in egg yolks.
4. Put the lobster on the plate, pour in the cheese white juice, sprinkle some cheese crumbs, put it in the oven and bake at 300' F until the surface is golden yellow.
note:
If live lobster is used, it should be soaked in raw flour, fried in boiling oil until cooked, drained and then baked on a plate.