1, Nanshan Litchi Nanshan Litchi is a specialty of Nanshan District, Shenzhen City, Guangdong Province. It is a landmark product in chinese national geography and a famous specialty fruit in Shenzhen. Nanshan litchi is soft, smooth, tender and juicy and sweet. With high nutritional value, sweet taste and crisp meat, it has always been known as the "treasure of China". Litchi cultivation in Nanshan has a long history. According to the ancient book Huang Tu, as early as the third century BC, litchi was widely planted in Lingnan, and was presented to the royal family as a tribute in the Tang and Song Dynasties.
2. Ming Ge Ming Ge is not only a dish with pigeon meat as the main ingredient, but also one of the three characteristics of Shenzhen. Known as the first pigeon in the world, this dish has become a well-known food for Shenzhen citizens because of its unique delicacy.
3. Shajing Oyster Shajing Oyster was originally one of the traditional seafood cultured in the waters near Shajing, Fuyong, Xixiang and Nanshan in Shenzhen. It has a history of more than 200 years and is one of the famous traditional seafood specialties in Shenzhen. The reason why Shajing oysters are particularly smooth, bright yellow and fat is because of its unusual breeding method. Shajing people use the sea area to raise oysters, and before picking oysters, they deliberately move to the "fattening area" with deep sea water and particularly rich bait, so that the raised oysters are more plump and tender.
4. Roasted Goose in Gong Ming and Roasted Goose in Gong Ming is a traditional food in Guangming District, Shenzhen, Guangdong. It belongs to Cantonese cuisine and is named after it is produced in Gong Ming. It is a famous specialty food in Shenzhen. Gong Ming's roasted goose is famous for its excellent color, fragrance and taste. The freshly baked roast goose is golden and translucent, with crispy skin and tender meat, fat but not greasy meat, and rich fragrance.
5. Dapeng Yunwu Tea Dapeng Yunwu Tea is a specialty of Shenzhen Dapeng New District. Made from local sweet plants in Shenzhen, refined from Dapeng Yunwu tea, camellia, rapeseed and grape seed extracts. Dapeng wuyun tea has a long history and excellent quality. According to expert appraisal, Wuyun tea is rich in theophylline, tea tannin and vitamins. Dapeng Yunwu tea is pollution-free, with good color, fragrance and taste. This is a good tea worth tasting.
6. Songgang cured duck Songgang cured duck is produced in Songgang, Shajing, Fuyong, Xin 'an and other towns in Shenzhen. Named after the best preserved duck produced in Songgang. It is famous for its white skin, thick meat, tender meat and fragrant mouth. Exported to Hong Kong, Macao and Taiwan and East Asia, it is a famous specialty food in Shenzhen. Songgang people's preserved ducks are well-known and have a historical tradition of raising ducks on a large scale. Duck meat is warm, tender, delicious and nutritious. It is a good tonic.
7. South Australia abalone seafood specialty South Australia abalone is a well-known specialty seafood in South Australia, Shenzhen. Mainly produced in the cliffs of Nan 'ao Bay, especially in Luzui, Tung Chung. Abalone meat is very developed, the meat is tender and crisp, and the nutrition is particularly rich. Since ancient times, it has been regarded as the first of the four treasures of abalone, ginseng, wings and belly. Nan 'ao Town, known as "Eating Seafood to South Australia", is one of the large-scale land abalone breeding bases in China.