Lemon pickled pepper phoenix claws of the most authentic practice steps:

Materials: chicken claws 500g, 200g of soy sauce, 150g of rice vinegar, 20g of garlic, rosemary two, millet chili 20g, 55g of rock sugar, 3g of cinnamon, star anise 2, 5 slices of leaves, lemon one.

Steps:

1, chicken claws washed, add star anise cinnamon and coriander, salt, cooked and fished out, blanched in cool white water and drained.

2, prepare these ingredients.

3, all ingredients and chicken claws stirred together, remember to pickle inside the pickle water and pour.

4, refrigerator overnight to taste.