food
condiments
cut
800 grams
potato
500 grams
condiments
oil
Proper amount
salt
Proper amount
Red pepper
Proper amount
Eight angles
Proper amount
Mircia
Proper amount
Cooking wine
Proper amount
crystal sugar
Proper amount
Braised sauce
Proper amount
Rotten milk
Proper amount
Chinese wolfberry
Proper amount
Amomum tsao-ko
Proper amount
Sichuan pepper
Proper amount
step
1. Peel small potatoes.
2. Pour the ribs into a cold water pot, and boil the water to remove impurities.
3. Take out the scalded ribs and drain them for later use.
4. Pour oil into the pan, then add rock sugar and cook until golden brown.
5. Pour the drained ribs into the pot.
6. Color after quick frying
7. Stir fry the braised sauce, cooking wine, fermented milk and a little vinegar.
8. Add small potatoes
9. Stir fry until the potatoes are stained with soup.
10. Add tsaoko, fragrant leaves, red pepper, medlar, garlic and other ingredients.
1 1. Add all the ingredients and put them in the pot.
12. Add water to the top of the pot.
Boil the ingredients in the pot with low fire,
Cook until the soup is half closed, then turn off the heat.
skill
Cook sugar slowly on low heat, and pull it down with a spatula from time to time to prevent zooming.
This dish is less salty, and both rotten milk and braised sauce are salty.
Because the boiling point of the pot is high, it is easy to spill the soup, so it is best for people to check whether it overflows from time to time when cooking.
Cooking with ceramic pot is to make potatoes cook faster and save gas. If there is no casserole and pot at home, ordinary pot stew will do.
You don't need to open the lid immediately after turning off the fire. It will be better to stew with waste heat for a while.
1, the harm of chicken essence: from the health point of view, the harm of chicken essence to human body is minimal. When cooking, if you add too m