Tools/materials: flour, cooking oil, salt.

1, put the flour into a pot, slowly pour the flour with hot water of about 80 degrees, stir with chopsticks, and scald about half of the flour.

2. Then add a proper amount of cold water, synthesize the flour into a soft dough, and wake up for about 20 minutes.

3. Roll the awakened dough into large pieces, prepare a bowl, add appropriate amount of flour, cooking oil and a little salt, make a crisp, and spread it evenly on the dough. Roll it up from one side, pull it into sections of appropriate size, hold both ends of the powder with both hands, turn it in the opposite direction, press it into a round powder, and roll it into a cake embryo.

4. Pour the cooking oil into the flat-bottomed non-stick pan, add the cake embryo, coat the surface with a layer of cooking oil, lock the water, and cook over medium heat.

5, seared to golden brown, turned over and seared on the other side.

6, the baked oil cake is out of the pot, crispy outside and soft inside, cold and not hard, very delicious.