Main ingredient: 2 cucumbers, shrimp, seasoning: green onions, ginger, foam and garlic.

Practice

1, the cucumber peeled, split from the center, and then cut into diamond-shaped pieces, set aside on a plate.

2, sprinkle a little salt on the cucumber and mix well. Because the cucumber is not easy to taste, so put a little salt in advance to mix. But only 2 minutes in advance is enough, longer, the cucumber will be wilted.

3, shrimp in advance with cooking wine mix well.

4, hot frying pan put onion and ginger foam stir fry, pour into the shrimp stir fry a few times, add a little sugar (deodorization), and then stir fry a few times out of the pan.

5, onion and garlic foam stir fry, pour into the cucumber stir fry a few times, the fried shrimp also poured in, put salt, water starch, juice can be out of the pot.

Tips: 1, if you want to fry the shrimp and big and crisp, after cleaning the shrimp, you can use gauze wrapped in the refrigerator, refrigerated 15-20 minutes. It can keep the shrimp fresh and crispy, but also to prevent shrimp shrinkage. 2, because shrimp are easy to shrink, the cooking time should not be long, otherwise the shrimp will become old and small.