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Raw and cooked glutinous rice flour to do what is delicious raw and cooked glutinous rice flour to do what food is delicious
1, sugar oil poop

Materials: 400g of glutinous rice flour, about 350g of cold water (adjusted according to the humidity of the rice flour), 20 grams of brown sugar, 10 grams of brown sugar, 10 grams of honey, the right amount of warm water

Methods: put the right amount of glutinous rice flour in a large bowl, one hand slowly add water to it, the other hand with chopsticks to mix the amount of water according to their own to do the powder dough to make a slight adjustment to the wetness, but remember that the water can not be poured all at once. The amount of water can be slightly adjusted according to the moistness of your dough, but remember that the water should not be poured in all at once. Knead the dough with your hands until there is no dry powder, then pull off a piece of it and pinch it into a molded dough. Do not be too thin, or it will be sticky, floppy. The whole micro-fire, otherwise it will be paste, hot pan with oil, oil is not too much, is frying not frying, when the oil is hot, from the powder on the dough in order to pull down a small group, hands kneaded round, deflated, put the frying pan frying. If the action is not fast enough, to do a beautiful and delicate pro, you can first knead into many small balls, in turn, shaping the pot. Fry the dough on one side until golden brown, then turn over and fry again until both sides are golden brown. Plate the dough and set aside. Take a bowl, put in honey, brown sugar and rock sugar, add warm water and stir to melt. If you don't have icing sugar at home, you can just add brown sugar, but you need to increase the amount of brown sugar, if you don't like too sweet, you can add a little less. Pour the stirred and melted sugar water into the pot and simmer over low heat until it becomes sticky, then let the fried poi into the simmering sugar thinning, hooked into the thickening hanging sugar. Both good-looking and very appetizing. Be careful not to fry batter, do not walk away, turn over and fry. Burnt and tantalizing, not to mention how delicious.

2, dumplings chocolate steamed cake

Materials: dark chocolate, glutinous rice flour, bean paste filling, raisins.

Practice: dark chocolate 3 dumplings the size of the block, with a little boiling water melt, melt into a thick state. Glutinous rice flour chocolate paste, about 3 times more than it. Pour the chocolate paste into the glutinous rice flour in small batches, and can be formed into a ball, not soft and not hard. After forming a ball, pull into a small ball, not too big, the size of a ping pong ball on the line. Wrap it in bean paste filling, close the mouth, and form it into a round ball or wow head. Place washed raisins on the surface. Steam for 8 to 10 minutes.

3. Sugar not dumped

Ingredients: glutinous rice flour, warm water, white sesame seeds, peanut kernels, sugar, maltose, eggs.

Practice: white sesame seeds with a small fire fried incense standby. Peanut kernels with microwave special disk, put into the microwave high heat ding one minute, take out a little cool peeled, put into a plastic bag crushed. Egg beaten, add a little sugar, and water starch, in the skillet spread into egg skin, cut into thin shreds. Mix glutinous rice flour with warm water to form dough. Sprinkle the plate with dry glutinous rice flour to prevent sticking. Roll the dough into small balls in segments. Let them dry naturally for 20 minutes so that they won't be deformed when you take them. Boil water in a pot, put the dumplings into the pot and cook. 7. Boil until the dumplings float to the surface. In a separate saucepan, add 30g of sugar (if you don't have any, you can replace it with sugar) and 30g of water, cook until bubbling, then add 20g of maltose and cook until dissolved. Add in the pre-cooked glutinous rice balls and cook until the syrup dries up a bit. Pour out the glutinous rice balls and sprinkled with crushed peanuts, egg skin, white sesame seeds can be eaten, it is best to eat while hot, crushed peanuts and white sesame seeds in the syrup stained for a long time will not be crisp.