Fish is a particularly nutritious kind of food, if you are a particularly fish-loving people, particularly like the various ways of fish, then you can choose to go to eat Hubei cuisine, Hubei's cuisine is more suitable for people who love to eat fish taste, in Hubei cuisine, we all know that the raw materials of Hubei's cuisine is, the fish, vegetables, meat together, so that the three flavors to achieve a full fusion of the taste of a special flavor. . Hubei is a famous land of fish and rice, aquatic products for this, fish and vegetables are the main. In Hubei you can eat a lot of you have not seen, specialty fish, in Hubei there is a particularly authentic dishes, called fish roe burned tofu, written to the production process of the dish is also relatively simple, we can try at home, so that after doing to their own families, is a very nutritious food Ou.

We in the production of fish roe roasted tofu, we have to prepare the raw materials, we need fish roe, tofu, cooking wine, balsamic vinegar, sugar, taste of fresh these. With these, we can start making, first we need to fish roe and fish soak out of the water, and then we have to fry the tofu, frying the tofu on both sides of the frying into a golden brown on the good, can not fry too long, the fish roe is the same also to fry, also fried into a golden brown on the good, and then we will start to prepare a good seasoning are put into the pot, fry the fish roe and soak good fish are put into the pot and the tofu are put into the pot with water, and then we will start to make the fish roe and soak good fish are put into the pot. The tofu is placed in the pot and add water to cook, cook until thick like it is good, in the water is about to boil dry, we put the garlic leaves, to enhance the flavor, so that the fish roe tofu is more fragrant, we can also according to their own taste hook point of raw pepper, so that the taste will be more delicious. Look, simple a few operations, one of our food is completed, we can easily complete our home fish roe burned tofu, we are important in the process of cooking safety and then according to their own and their family's tastes to add their own favorite seasonings, so that the fish is more delicious, more flavorful.