Leeks and tofu dregs are the best. Practice is as follows:
Raw materials: leeks, tofu dregs.
1, fermented tofu dregs, leeks a little.
2, tofu dregs sliced, leek cut into pieces.
3, burning oil, put in the tofu dregs.
4, fry for a moment.
5, put water.
6, put some salt, boil, cook for two minutes.
7, put in the leek, cook for a while, then out of the pot.
8, the finished product