Leeks and tofu dregs are the best. Practice is as follows:

Raw materials: leeks, tofu dregs.

1, fermented tofu dregs, leeks a little.

2, tofu dregs sliced, leek cut into pieces.

3, burning oil, put in the tofu dregs.

4, fry for a moment.

5, put water.

6, put some salt, boil, cook for two minutes.

7, put in the leek, cook for a while, then out of the pot.

8, the finished product