Ingredients
Main Ingredients
Eel
Vermicelli
Supplementary Ingredients
Szechuan Spicy Sauce
Wild Chili Pepper
Seasoned Chili Peppers
Sea Pepper Noodles
Small Scall Onion
Minced Ginger
Minced Garlic
IngredientsSalt to taste
Soy sauce to taste
Vinegar to taste
Pepper oil to taste
Chili oil to taste
Monosodium glutamate to taste
Sour and Spicy Flavor
Calcined Casserole Technique
Half an hour Consumption
Regular Difficulty
Steps to make eel vermicelli casserole
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1
One catty of fresh eel, ask the master of the fish stall to slaughter it for you. Pour in a little dry flour and rub it for a few minutes, then wash it with water.
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2
Boil a pot of water at about 80 degrees Celsius and pour the washed eel into the pot.
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3
Blanch for 3 minutes, basically the surface of the white is ready.
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4
Remove from the pan, soak in cool water for a while, and cut into eel strips with a knife or toothpick.
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5
The prepared ingredients are: wild mountain pepper, pickled chili pepper, Szechuan hot and spicy sauce, ginger, garlic, and small green onion.
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6
Longkou Vermicelli (Mung Bean Vermicelli) is softened with warm water.
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7
Pour appropriate amount of cooking oil into the wok, and when it is heated to 30%, pour in the Szechuan spicy sauce first, and stir-fry slightly.
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8
Slice the garlic, chop the ginger, diced pickled peppers and scallions, and pour them into the pot as well.
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9
Slowly sauté the flavor on low heat.
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10
Pour in the scalded eel strips.
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11
Pour in the wild peppers and stir-fry for a minute.
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12
Add boiling water, fresh soup is best, submerge the eel strips.
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13
Bring to a boil, add soaked vermicelli.
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14
Seasoning: half a spoonful of salt, one spoonful of soy sauce, two spoonfuls of vinegar, one spoonful of pepper oil, two spoonfuls of red oil, and half a spoonful of monosodium glutamate (MSG) to mix well to form a sour and spicy sauce.
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15
Drizzle into the pot.
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16
Cook briefly for 1 or 2 minutes and turn off the heat.
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17
A Sichuan-style eel and vermicelli casserole with hot and sour flavor and smooth texture can be served.
Tips
1, fresh eel will have a lot of slippery mucus and blood on the surface, how can I wash it? I borrowed the pig belly washing method, first pour a little dry flour, knead for a few minutes, and then wash with water a few times, it is easy to wash the mucus clean.