Eating baking soda has a wide range of applications, can be used to clean fruits and vegetables, but also can be used for food processing, so how to correctly consume baking soda in order to ensure that we eat healthy fruits or vegetables? Come together to find out, I hope the useful experience can help you.

Methods/steps

Baking soda is a common food in life, very widely used in life, often used to flour.

Edible baking soda can be used to clean dishes, tea utensils on the stains, cleaning vegetables, fruits and so on. The use of baking soda to clean vegetables and fruits, which is to protect our dietary safety has a very big help.

The chemical name of baking soda is called sodium bicarbonate, which is often used as baking powder to make steamed bread, cookies and other food additives. Edible baking soda can also be used for food processing.

Baking soda can also effectively and quickly remove the tea scale, so that the tea cups clean and bright as new, you may wish to try Oh.

In addition, the edible baking soda placed in the cupboard, closet, shoes and hats, can remove the odor.

The correct way to use baking soda: pot of water, take the right amount of baking soda into the water, fully dissolved, add to wash fruits and vegetables, soak for about 15 minutes, and then rinse with water can be.

Using a 1% baking soda and water solution to soak fruits and vegetables for a few minutes to clean can get a good cleaning effect. A study at the University of Massachusetts Amherst found that washing fruits and vegetables with baking soda and water was more effective at removing pesticides than commercial cleaners.