2. Wash the bacon with warm water, cut it into three sections, add ginger slices and pour cooking wine.

3. Put a steamer and water in the pot, bring the prepared bacon to a boil, and steam it on low heat for 40 minutes.

4. Take it out after steaming. When it's not hot, slice the bacon and put it on a plate. Just put parsley on it.

5. Tip: Bacon can be cut first and then steamed, or steamed first and then sliced.