The method of home-brewed wine:
The first step: when buying grapes, you can choose some ripe grapes, even if they are scattered. These grapes are easy to ferment, and the price is relatively low. Common grapes, raisins and horse milk can all be used to make wine.
Step 2: Wash the grapes. Because the skin of the grapes is likely to remain pesticides, it is very important to clean the grapes. It is best to wash them one by one, then rinse them repeatedly with tap water, and at the same time remove the rotten grapes. Some people who love cleanliness like to peel grapes and make wine, which is not bad, but it lacks some nutrients that Pete has.
Step 3: dry the grapes and put them in a container that can leak water. When there are no water drops on the surface of the grapes, they can be poured into the jar.
Step 4: Choose a container. Wine jars can be ceramic jars or glass bottles, but plastic containers are not recommended, because plastic is likely to react with alcohol and produce some toxic substances, which is harmful to human health.
Step 5: Pinch the grapes, put them in a container and wash them with both hands. The operation method is to grab a handful of grapes and hold them hard, then put them in the jar, and then put sugar on the grapes. The ratio of grapes to sugar is 10: 3, that is,10 kg of grapes is put with 3 kg of sugar (friends who don't like sweet food can put 2 kg of sugar, but they have to put no sugar).
Step 6: Seal the jar for preservation. If it is a ceramic jar, you can go to the small shop where you buy yellow rice wine and order some wine mud. After adding water, paste it and seal it. After sealing, the jar should be kept in a cool place. Don't flip or open the lid at will.
Step 7: It takes about 20 days to a month for grapes to ferment when it is hot. Now it takes about 40 days to make wine this season.
Step 8: After unsealing, it is observed that the grape skins turn white, and then the grape skins, grape seeds and other impurities can be filtered out with two layers of gauze.
Step 9: let the wine ferment for the second time. The filtered grape juice is put into a container for secondary fermentation. This period of time also changes with the change of ambient temperature, and generally takes 15-30 days. Also pay attention to the fact that the container can't be sealed to avoid explosion.
Step 10: After the second fermentation, you can drink it. A slightly astringent, slightly vinasse-flavored, sweet and sour wine was born. Note that if you like the wine to be strong, you just need to delay the unsealing time. After unsealing, don't forget to cover the jar every time you scoop out the wine, so as not to volatilize the smell of the wine.
Matters needing attention in homemade wine:
1, choose fresh grapes for brewing.
In the process of brewing wine, the first step is to select materials. Choosing the right wine grapes is the first step to start successfully. Select excellent fresh grapes and brew them in time. Many people don't brew grapes in time after buying them, which leads to mildew. You should know that grapes should not be stored for a long time at room temperature. If the freshness of grapes is not high, it will make the wine more prone to mold, and drinking this wine will do great harm to human body.
2. Avoid washing grapes with detergent.
Many people will add some washing products to the life of cleaning grapes, thinking that it is easier to get rid of bacteria, pesticides and other residual components on the surface of grapes. Grapes will lose natural yeast on the grape skin during cleaning with detergent, which makes it difficult to start fermentation naturally. If you are not a brewing friend who is very taboo about chemical pesticides, it is recommended to avoid washing grapes with detergent as much as possible, and use clean water to soak them for about 20 minutes.
3. Don't over-seal fermentation.
Many people think that the fermentation of brewing grapes must be completely sealed, but in fact, wine will produce a lot of carbon dioxide during the fermentation process. If it is excessively sealed, it may cause the risk of explosion in the container. It is suggested to leave a gap in the container as much as possible to help the gas in the container to be discharged, which is more conducive to the fermentation of wine in the container.
Tips: Although the cost of homemade wine is relatively low, many microorganisms or other factors are difficult to control. Drinking too much will affect health, so it is not recommended to drink too much homemade wine. It is best to buy regular wine in the market. If you want to know more about the information and market of red wine, you can go to Yuetong Tianxia Mall to have a look!