One, chopped pepper fish head:
Practice steps are as follows:
1. Xiong fish head please fishmonger to clean up and in the head of the fish head at the top of the dissection of a knife (do not dissect to the end), so that the fish head can be pulled apart flat in the plate.
2. Go home, clean the fish head and put it in a pot, pour 3 spoons of cooking wine and 2 spoons of seafood soy sauce on the fish head, sprinkle in salt and 3 slices of ginger, and keep rubbing the fish head to make it absorb the seasoning better. After that, close the fish head and leave it to marinate for half an hour.
3. Find a steaming plate, arrange 2 slices of ginger, place the fish head smoothly on the ginger slices in the steaming plate, spread the salted dried radish and chopped peppers, lantern pepper sauce evenly on the fish head, pour on the chili powder, pepper, black bean sauce and the marinade of the fish head.
4. Boil water in a steamer, add the chopped pepper fish head and steam over medium-high heat with the lid closed for about 7 minutes until cooked. Remove from the pan, heat the vegetable oil and drizzle over the surface of the dish.
Two, Hunan stir-fried pork:
Making materials:
Main ingredient: pork
Auxiliary ingredients: pepper, pepper, green onions, ginger, garlic
Seasoning: soy sauce, soy sauce, wine, sesame oil, oyster sauce, monosodium glutamate (MSG)
Steps to prepare:
1, sliced pork, add oyster sauce, soy sauce, and mix well and set aside! Hangzhou pepper, beautiful pepper were cut into two halves from the center spare;
2, will be cut into the Hangzhou pepper, beautiful pepper into the frying pan stir-fried soft take out, the pot of oil, and then the meat, onion, ginger and garlic into the stir-fry uniformly, seasoning wine, and then put into the stir-fried Hangzhou pepper, beautiful pepper, add soy sauce, soy sauce, MSG, sesame oil seasoning pan can be.
Three, Mao's braised pork:
Ingredients to prepare:
Main ingredient: skinned pork 850 grams
Seasoning: 60 grams of wine, salt, monosodium glutamate (MSG), some of the spices, sugar 100 grams.
1, the right amount of oil in the pot boiling, pour to put oil star anise, cinnamon, dry pepper, pepper, garlic, chili,.
2, pork with ginger and cooking wine blanching, skimming off the floating foam, change the knife into a block standby.
3, the pot re-introduced a small amount of oil, a large amount of sugar, simmer to light red color and then introduced into the spare bowl.
4, continue to boil sugar pot, do not wash, directly into the pork, pour a small amount of just made of sesame oil.
5, fry on medium heat for 1 minute, add half of the made brown sugar syrup.
6, put a small amount of boiling water, boil close to dry, soup thick.
7, put the remaining red syrup, sesame oil, stirring on each piece of meat, low heat for a while.
8, to the red has been revealed, let go of the water again, cooking, soup color red into the salt, less than monosodium glutamate (MSG), to the thick after the pot.