Stewed lamb with Chinese yam

Main ingredients: 1 catty of lamb? 1 small section of Chinese yam? Chinese wolfberry a little? red dates moderate amount? Angelica moderate 2 people

Accessories: ginger a little? The actual fact is that the actual actual actuality is actually a lot more than just a few of the most popular and also the most popular. The wine is a moderate amount of? monosodium glutamate a little

Making process

1, lamb cold water in a pot, put some ginger and cooking wine to boil, remove the blood.

2, after cooking the mutton clean, standby, Huaishan with a little water soak, so as not to blacken.

3, the pot into the ginger slices burst incense.

4, pour into the mutton stir-fry, sprinkle some wine, stew for a while.

5, and then pour some hot water did not exceed the mutton, put red dates, wolfberry, angelica.

7, poured into the casserole stew for half an hour.

8, half an hour later, the ready Huai Shan pour in and cook for 15 minutes, cook until Huai Shan soft can be.

9, out of the pot. Sheng into a bowl, can be served.