Yes, it can be made into pork, leek and fennel for jiaozi. The specific method is as follows:

The materials that need to be prepared in advance are: pork stuffing 1000g, leek 800g, fennel 800g, Jiang Mo, chives, soy sauce, thirteen spices, cooking wine, sesame oil, a little sugar and dumpling skin.

1, the first step is to wash and drain the leek and fennel.

2. Mix pork stuffing, Jiang Mo, leek, soy sauce, thirteen spices, cooking wine, sesame oil and sugar.

3. Chop leeks and fennel and mix well with pork stuffing.

4. Wrap the stuffing with dumpling skin and wrap it into jiaozi.

5, jiaozi put the pot to boil.

6, cooked on the table, just do it.