Accessories: dried pepper 15, dried tangerine peel 1 piece, pepper 1 teaspoon, pepper 1 teaspoon, bean paste 100g, star anise 2, fragrant leaves 2 pieces, soy sauce10g, etc.
The practice of griddle mutton
1, prepare the materials, and buy the mutton, which is cut by the vendor's master, and the peeled and dried peppers are cut and soaked.
2. After slicing the lotus root, blanch it.
3. In a medium-hot pot, add a proper amount of rapeseed oil, saute ginger slices and garlic.
4. Pour in the bean paste and stir fry the red oil.
5, pour in pepper, pepper, star anise, dried tangerine peel, fragrant leaves and dried peppers and stir-fry slowly.
6. When the aroma becomes super rich, pour in the mutton slices and turn to medium heat to stir fry quickly.
7. After the mutton changes color slightly, add soy sauce and stir well.
8. Pour the lotus root and stir fry evenly.
9. Finally, pour the chopped garlic and celery.
10, stir-fry 1-2 minutes to get out of the pot.
1 1, finished product.