1, Chongqing small noodles food culture, from the street, from the streets and alleys of the dan dan noodles, in the old days, vendors stretcher pick up baskets shuttle in the homes selling dan dan noodles, is now the prototype of the small noodles, only, from the shoulders of the vendors to the street canopy, and then changed to the facade, the conditions are good, the ingredients are also increasingly rich.

2, small noodles are the characteristics of Chongqing, Chongqing for the feelings of small noodles, is the lingering side of the attachment, hard to part with the complex, a lot of friends around them said that the field trip back, the first thing is to want to come back to a bowl of small noodles. Small face in Chongqing people's attachment, no less than hot pot, hot pot can not eat every day, but small noodles have become a lot of people in Chongqing breakfast choice.