1, fat content: the fat content of French foie gras is extremely high, usually accounting for about 60%. This makes French foie gras more plump and sweet in taste.

In contrast, the fat content of China foie gras is low, generally only about 3%. Therefore, the taste of China foie gras is coarse, granular and fishy.

2. Breeding method: French foie gras is bred by a special feeding method similar to duck feeding, focusing on the growth of foie gras in order to obtain greater economic benefits.

China foie gras is cultivated in a traditional way, except for foie gras, the remaining goose meat should also be sold. In order to keep the goose intact and beautiful, the size of China foie gras needs to be controlled, so it is relatively small.