Can pregnant women eat green dumplings
Pregnant women can eat some green dumplings in moderation, green dumplings contain mugwort, mugwort has the effect of regulating menstruation and stopping bleeding, stopping avalanches, dispersing cold and removing dampness. In addition, it has a good therapeutic effect on lowering blood pressure, lowering blood fat, and alleviating cardiovascular disease. Green dumplings with wormwood, a lot of pregnant mothers have eaten, but do not eat too much, not very digestive.
Wormwood has many therapeutic effects, such as: stop bleeding, headache, warm menstruation, blood circulation, dispel dampness and cold, and can be made into moxibustion, fumigation to purify the air, mosquito repellent, bath to relieve fatigue and stress. Pregnant women eat mugwort is beneficial to the body. But you can not eat more. Because wormwood itself has a certain effect on blood circulation.
In addition, the main ingredient in the green dumplings is glutinous rice, which is a mild tonic, has the effect of replenishing the deficiency, replenishing the blood, strengthening the spleen and warming the stomach, and stopping sweating. It is suitable for regurgitation, reduced appetite, diarrhea caused by coldness of the spleen and stomach and sweating caused by qi deficiency, shortness of breath and weakness, pregnancy and abdominal distension. And glutinous rice contains 26 milligrams of calcium per 100 grams, so eating more glutinous rice can be a good way to help pregnant women supplement calcium and alleviate the problem of osteoporosis in pregnant women.
Effects of mugwort
Mugwort bitter dry pungent dispersal, can rationalize qi and blood, warm the meridians, expel cold dampness, stop cold pain, for gynecological medicine. It is used to treat cold pain in the stomach and abdomen, cold menstrual disorders, cold uterine infertility and other evidence. Stir-fried charcoal to stop bleeding, can be used to treat cold menorrhagia, collapse and leakage, pregnancy and fetal leakage, such as gelatin moxa soup. This product pounded velvet, made of moxa sticks, moxa columns, moxibustion can disperse cold pain, warming qi and blood. Decoction of external wash can cure wet sores and scabies, dispel dampness and relieve itching.
Wormwood to prevent plague has a history of thousands of years, herbal medicine can be locally sourced, and modern medicine pharmacological research shows that wormwood is a broad-spectrum antibacterial and antiviral drugs, it is a lot of viruses and bacteria have inhibited and killed the role of the respiratory system diseases have a certain role in the prevention and treatment. Wormwood smoke prevention method is a simple and easy to implement anti-epidemic method.
Wormwood has antibacterial and antiviral effects; asthma, cough and expectorant effects; hemostatic and anticoagulant effects; sedative and antiallergic effects; liver choleretic effects. Mugwort can be used as "mugwort tea", "mugwort soup", "mugwort porridge" and other recipes to enhance the body's resistance to disease.
Mugwort has a special flavor, this special flavor has the effect of mosquitoes, so the ancients often hung in front of the door of the mugwort, one for the evil spirits, the second to drive away mosquitoes.
Pregnant women eating green dough notes
1, pregnant women eating green dough is best to eat after heating, because the green dough in the glutinous rice after cooling is easy to anti-birth, very unfavorable to digestion, and the nutritional structure of which will also be destroyed.
2, the green dumplings eat up more difficult to digest, it is best to eat some food to help digestion, such as hawthorn and so on. Because these foods can reduce the digestive burden of the gastrointestinal tract to digest glutinous rice food such as green dumplings, which is conducive to the absorption of green dumplings in the body.
3, wet heat phlegm fire bias of pregnant women, should not eat green dumplings, poor digestion of pregnant women can not eat green dumplings and glutinous rice food.
What are the taboos of eating green dumplings
First, the elderly and children are absolutely not suitable for eating green dumplings. Because the main material of the production of green dumplings - glutinous rice is a kind of extremely difficult to digest food. Elderly people and children's digestive function is not good, eat green dumplings for them, is undoubtedly to make the digestive system "worse";
Second, pancreatitis and gastritis patients are strictly prohibited from eating green dumplings, because the glutinous rice in the green dumplings will lead to the recurrence of the inflammation or deterioration of the disease;
Third, diabetic patients are prohibited from eating green dumplings!
Fifth, pregnant women can eat green dumplings, but not too much