Ingredients:

A little mung bean noodles

50g pickled mustard

An appropriate amount of green onions

An appropriate amount of shrimps

An appropriate amount of salt

1. Put the mung bean noodles into the pot and break them into smaller pieces.

2. Pour in bone broth and cook until cooked and soft.

3. When cooking noodles, you can prepare the seasonings. Pour salt, mustard, dried shrimps, green onions, and bone soup into a large bowl.

4. Put the cooked noodles into a large bowl.

5. Finished! You can use a spoon to break up the noodles.